I’m currently watching reruns of Jacques & Julia on PBS where they are cooking in Julia’s kitchen. I just love that series and the wonderful, collegial banter between those two very famous, yet down-to-earth chefs. Hope to make a trip to DC this fall and see her kitchen enshrined in all its glory at the Smithsonian.
Welcome to Where We Cook — the first global kitchen tour of its kind. Enjoy!
July 20, 2009 at 10:24 am
I’m currently watching reruns of Jacques & Julia on PBS where they are cooking in Julia’s kitchen. I just love that series and the wonderful, collegial banter between those two very famous, yet down-to-earth chefs. Hope to make a trip to DC this fall and see her kitchen enshrined in all its glory at the Smithsonian.